Braised Green Squash

6 ingredients
4 steps

Ingredients

  • 2 lb. squash, diced
  • 1/4 c. oil
  • 1 (8 oz.) can crushed tomatoes
  • 3 to 4 onions, chopped
  • 2 Tbsp. parsley, chopped
  • salt and pepper to taste

Directions

  1. 1
    Saute onions in oil until tender.
  2. 2
    Add squash and stir a few times.
  3. 3
    Add tomatoes, parsley, salt and pepper.
  4. 4
    Cover and simmer. Cooking time is 30 minutes.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Cooked squash

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