Braised Greens

6 ingredients
6 steps

Ingredients

  • 12 ounces assorted greens, like kale, collard, Swiss chard
  • 1 large clove garlic
  • 1 teaspoon olive oil
  • 1 cup no-salt-added chicken stock
  • 1 tablespoon dry Sherry
  • 1/4 teaspoon hot red pepper flakes

Directions

  1. 1
    Wash the greens and remove tough stems.
  2. 2
    Cut or break greens into 2-inch lengths.
  3. 3
    Chop the garlic.
  4. 4
    Heat a nonstick pan over high heat; reduce heat to medium-high, add the oil and saute the garlic for 30 seconds.
  5. 5
    Add the greens, and saute for 1 minute.
  6. 6
    Stir in the stock, Sherry and hot pepper flakes; cover, and cook 8 to 10 minutes, until greens are soft.

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