Braised Honey Chicken

Directions

1. 1
   Wash chicken and pat dry.
2. 2
   Heat oil in wok or heavy skillet. Add chicken, onion and ginger root.
3. 3
   Over medium heat, brown slowly for 10 minutes, turning several times.
4. 4
   Drain excess oil. Mix orange juice, honey, soy sauce and salt.
5. 5
   Pour over chicken in pan.
6. 6
   Cover and simmer for 30 minutes or until chicken is done. Remove chicken onto a warm serving platter.
7. 7
   Boil juices down about 2 minutes to make thick glaze.
8. 8
   Spoon over chicken.
9. 9
   Garnish with pineapple chunks and green onion slices.
10. 10
    Serve immediately. Good served with steamed rice, spinach salad with sesame dressing with fruit or custard for dessert.