Braised Kale

Directions

1. 1
   Place a large saute pan over medium heat.
2. 2
   Sprinkle the bottom with a pinch of salt and heat for 1 minute.
3. 3
   Add the oil and heat for 30 seconds, being careful not to let it smoke.
4. 4
   This will create a nonstick effect.
5. 5
   Add the kale and saute for 3 to 4 minutes, stirring frequently, until wilted.
6. 6
   Add the stock, season with salt and pepper to taste, and cook for 5 minutes.
7. 7
   Remove from the heat and stir in the Earth Balance.
8. 8
   Drain the excess liquid.
9. 9
   Serve immediately.