Braised Lamb Casserole

14 ingredients
8 steps

Ingredients

  • 3 lb. boneless lamb
  • 4 spring onions
  • 2/3 oz. ginger, finely sliced
  • 1/8 qt. rice wine
  • 1/8 qt. light soy sauce
  • 1/8 qt. dark soy sauce
  • 4 star anise
  • 2-1/8 oz. sugar
  • 3/8 oz. peppercorns
  • 10 cm. cinnamon(stick form)
  • 1/8 qt. hoisin sauce (Chinese barbecue sauce)
  • Salt, to taste
  • 3/8 qt. chicken stock
  • 1 qt. water

Directions

  1. 1
    Cut the meat into 5-cm.
  2. 2
    cubes.
  3. 3
    Cook in enough water for 10 minutes and drain.
  4. 4
    In a large pot add the parboiled meat and all the remaining ingredients.
  5. 5
    Stir well and bring it to a boil.
  6. 6
    Skim off fat from the surface.
  7. 7
    Cover and simmer for about 1-1/2 hours.
  8. 8
    Again skim off fat, if any, and serve hot.

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