Braised Lamb Chops

Directions

1. 1
   Preheat oven to 170C.
2. 2
   Toss potatoes with seasonings and melted butter.
3. 3
   Then lay in a heavy-bottomed casserole dish.
4. 4
   Lightly flour and season chops.
5. 5
   Seal in a thin layer of hot oil, in 2-3 lots.
6. 6
   Then place on top of the potatoes together with rosemary.
7. 7
   Add more oil to the pan, if needed, and gently saute mushrooms and onion until tender.
8. 8
   Then put on top of lamb, together with 1 cup stock.
9. 9
   Cover with foil and the lid and cook in the oven for 45 minutes Then add frozen peas, toss well and cook for another 15 mins, uncovered (he didn't uncover).