Braised Leeks

7 ingredients
3 steps

Ingredients

  • 1 tablespoon olive oil
  • 2 12 cups finely chopped leeks, white part only
  • 14 cup white wine
  • 1 teaspoon minced drained capers
  • 14 teaspoon fresh thyme
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    In saucepan over medium low heat, cook leeks in oil, until soft, but not browned, about 12 minutes.
  2. 2
    Add wine and cook until evaporated.
  3. 3
    Remove from heat and stir in capers, thyme, salt and pepper.

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