Braised Pork Chops

Directions

1. 1
   Fry pork chops in oil.
2. 2
   Brown on both sides.
3. 3
   Add onion, garlic powder, seasoning and enough water to cover bottom of pan to 1/2-inch.
4. 4
   Cover and simmer slowly for 10 minutes.
5. 5
   Add carrots and potatoes.
6. 6
   Simmer until done, adding more water, if needed.
7. 7
   Add barbecue sauce and simmer 5 more minutes.