Braised Pork Chops

9 ingredients
6 steps

Ingredients

  • 4 pork chops (about 1-inch thick)
  • 3 rosemary sprigs
  • 2 garlic cloves, peeled
  • 1 small onion, peeled and quartered
  • 2 Tbsp. olive oil
  • 1 1/2 lb. white mushrooms, sliced
  • 1/2 c. water
  • 1 Tbsp. soy sauce
  • salt and pepper

Directions

  1. 1
    Cut a slit in the thickest part of the pork chops to make a pocket.
  2. 2
    In a food processor, chop together the rosemary, garlic, onion and salt and pepper to taste.
  3. 3
    Stuff chops.
  4. 4
    In large skillet, heat oil and brown on all sides.
  5. 5
    Add mushrooms and saute for 4 minutes, then add water and soy sauce.
  6. 6
    Lower heat and cook for 10 minutes.

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