Braised Prawns

Name: Braised Prawns
Ingredients: 7 15/16 ounces prawns preferably uncooked; 4 3/4 tablespoons chicken stock; 2 teaspoons dry sherry or rice wine; 1/4 teaspoon salt; 2 teaspoons sugar; 1 teaspoon cider vinegar; 2 tablespoons spring onions; 2 teaspoons fresh ginger finely chopped; 1/2 teaspoon cornflour blended with 1/2 water

9 ingredients

5 steps

Ingredients

7 15/16 ounces prawns preferably uncooked
4 3/4 tablespoons chicken stock
2 teaspoons dry sherry or rice wine
1/4 teaspoon salt
2 teaspoons sugar
1 teaspoon cider vinegar
2 tablespoons spring onions
2 teaspoons fresh ginger finely chopped
1/2 teaspoon cornflour blended with 1/2 water

Directions

1

Peel the prawns and if you are using large uncooked ones cut them to remove the fine digestive cord.
2

Wash the prawns and pat them dry with kitchen paper.
3

Combine the sauce ingredients in a wok or large frying pan.
4

Bring it to a simmer and then add the prawns.
5

Braise the prawns slowly over a low heat for 34 minutes.