Braised Quail

Directions

1. 1
   Combine flour and pepper.
2. 2
   Dredge quail in mixture and set aside.
3. 3
   Melt bacon drippings in Dutch oven.
4. 4
   Brown quail on both sides.
5. 5
   Remove quail from Dutch oven and discard any remaining drippings.
6. 6
   Combine milk and the next three ingredients in a Dutch oven, stirring to mix.
7. 7
   Add quail.
8. 8
   Cover and cook over low heat, basting frequently, 30 minutes or until done.
9. 9
   Garnish with parsley, if desired.
10. 10
    Yields 4 servings.