Braised Rabbit

8 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 lb. rabbit, cleaned
  • 3 Tbsp. butter or drippings
  • 1/4 c. chopped onion
  • 2 stalks celery
  • sprig of parsley
  • 1 c. boiling soup or 1 chicken bouillon cube
  • flour
  • 3 drops Kitchen Bouquet

Directions

  1. 1
    Cut rabbit into serving pieces.
  2. 2
    Season with salt and pepper. Lightly brown the rabbit in butter in a heavy saucepan.
  3. 3
    Add onions, celery, parsley and soup stock or bouillon.
  4. 4
    Cover the pot tightly; simmer the meat until it is done, about 1 1/2 hours, being careful not to let boil.
  5. 5
    Thicken broth by adding flour and season to taste, adding Kitchen Bouquet, if desired.

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