Braised Rabbit

Directions

1. 1
   Cut rabbit into serving size pieces.
2. 2
   Soak overnight in water to which has been added about a tablespoon of baking soda. Remove, wipe dry and shake in a bag with a mixture of flour, salt and pepper.
3. 3
   Brown the meat in hot oil.
4. 4
   Place on a rack in a roasting pan.
5. 5
   Sprinkle with carrots, add 1 cup water and bake at 300° until tender.