Braised Rabbit

9 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 rabbit, dressed and cut for frying
  • 1 egg, well beaten
  • 1 tablespoon water
  • 1 cup dry breadcrumbs
  • 6 tablespoons lard or 6 tablespoons bacon drippings
  • 1 cup water

Directions

  1. 1
    Combine the flour, salt and pepper.
  2. 2
    Dredge the rabbit pieces in the seasoned flour.
  3. 3
    Combine the egg and 1 T water.
  4. 4
    Dip the rabbit pieces in the egg.
  5. 5
    Coat the pieces well with bread crumbs.
  6. 6
    Brown on all sides in the hot lard or bacon drippings.
  7. 7
    Slowly add 1 c water to the skillet and cover tightly.
  8. 8
    Simmer 1 hour or more until tender.

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