Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1 red cabbage (about 1 lb.); 2 Tbsp. vegetable oil; 1/2 c. coarsely chopped onion; 1 apple, peeled, cored and cut in thin slices; 1/2 c. fresh or canned chicken broth; 1 Tbsp. red wine vinegar; 2 Tbsp. honey or brown sugar; 2 Tbsp. butter; salt and pepper to taste; 1/2 tsp. cloves or to taste

10 ingredients

9 steps

Ingredients

1 red cabbage (about 1 lb.)
2 Tbsp. vegetable oil
1/2 c. coarsely chopped onion
1 apple, peeled, cored and cut in thin slices
1/2 c. fresh or canned chicken broth
1 Tbsp. red wine vinegar
2 Tbsp. honey or brown sugar
2 Tbsp. butter
salt and pepper to taste
1/2 tsp. cloves or to taste

Directions

1

Discard any tough or wilted leaves from the cabbage and core. Julienne the cabbage.
2

Heat oil in a heavy frypan.
3

Add the onion and cabbage and cook until wilted.
4

Add the apple, broth, vinegar, honey or sugar, cloves, salt and pepper.
5

Blend well.
6

Cover and cook for 15 minutes, stirring often.
7

Add the butter.
8

Stir and blend well.
9

Serves 4.