Braised Red Cabbage

Directions

1. 1
   Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
2. 2
   Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
3. 3
   Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
4. 4
   Top with parsley and serve.