Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1 medium-size red cabbage (about 2 1/2 pounds), shredded; 2 Granny Smith apples, peeled and sliced; 1/4 cup butter; 1/4 cup dry red wine*; 1 bay leaf; 3 tablespoons brown sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cloves; 1/2 cup toasted walnuts

10 ingredients

3 steps

Ingredients

1 medium-size red cabbage (about 2 1/2 pounds), shredded
2 Granny Smith apples, peeled and sliced
1/4 cup butter
1/4 cup dry red wine*
1 bay leaf
3 tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cloves
1/2 cup toasted walnuts

Directions

1

Combine first 9 ingredients in a large saucepan. Cook over medium-high heat 5 minutes. Cover, reduce heat to low, and cook, stirring occasionally, 45 minutes or until liquid evaporates and cabbage is tender.
2

Place cabbage mixture on serving dish; sprinkle evenly with toasted walnuts.
3

*1/4 cup apple juice may be substituted.