Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1 head red cabbage cored and sliced with the; 1/4 cup sugar; 1 tablespoon salt; 1 cup red wine vinegar; 1/4 cup butter; 1 onion peeled and thinly sliced; 1 apple peeled, cored and diced; 1/2 cup red currant jelly; 1/4 cup hot water; 1/8 teaspoon ground cloves; 1/4 teaspoon ground cinnamon

11 ingredients

3 steps

Ingredients

1 head red cabbage cored and sliced with the
1/4 cup sugar
1 tablespoon salt
1 cup red wine vinegar
1/4 cup butter
1 onion peeled and thinly sliced
1 apple peeled, cored and diced
1/2 cup red currant jelly
1/4 cup hot water
1/8 teaspoon ground cloves
1/4 teaspoon ground cinnamon

Directions

1

Combine cabbage, sugar, salt and vinegar in a large bowl and marinate 15 minutes.
2

Melt butter in 5-quart pot over medium heat. Add onion and saute 5 minutes or until transparent. Add apple and saute 5 minutes more. Add cabbage mixture to pot and bring to a boil, reduce heat.
3

Combine jelly, hot water, cloves and cinnamon. Add to cabbage mixture. Cover and simmer 1 hour or until tender. Serve immediately.