Braised Red Cabbage

6 ingredients
7 steps

Ingredients

  • 1 tbsp. oil
  • 1 head red cabbage
  • 1/2 tsp. salt
  • 1 c. cider
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. chopped capers

Directions

  1. 1
    In 12-inch skillet, heat oil on medium-high.
  2. 2
    Add red cabbage and salt.
  3. 3
    Cook 2 minutes, stirring.
  4. 4
    Add cider and apple cider vinegar.
  5. 5
    Heat to boiling.
  6. 6
    Cover; simmer on medium-low 20 minutes or until tender.
  7. 7
    Stir in capers.

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