Braised Red Cabbage
6 ingredients
7 steps
Ingredients
- 1 tbsp. oil
- 1 head red cabbage
- 1/2 tsp. salt
- 1 c. cider
- 2 tbsp. apple cider vinegar
- 1 tbsp. chopped capers
Directions
-
1In 12-inch skillet, heat oil on medium-high.
-
2Add red cabbage and salt.
-
3Cook 2 minutes, stirring.
-
4Add cider and apple cider vinegar.
-
5Heat to boiling.
-
6Cover; simmer on medium-low 20 minutes or until tender.
-
7Stir in capers.
Products Matching These Ingredients
Mct Oil Powder
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D NOVA 4
100% Pure Canola Oil
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B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
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Dark Chocolate Turbinado Sea Salt Almonds
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serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
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Seriously Salt & Vinegar
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Axio Red Raspberry
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Red Onion
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Red Apple Chips
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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
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Shredded red cabbage
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