Braised Red Onions

Directions

1. 1
   Cut the onions in half through the root then into slices cutting through the root again.
2. 2
   Put them into a pan with the oil and cook gently for 7 minutes stirring occasionally, until they start to soften.
3. 3
   Pour in the wine add the fennel seeds sugar salt and pepper.
4. 4
   Partially cover with a lid and cook gently for approx 10 minutes.
5. 5
   They should be tender and most of the liquid evaporated.
6. 6
   Serve hot.