Braised Roast Beef

Directions

1. 1
   Spread mustard over meat.
2. 2
   Sprinkle with rosemary and pepper. Put on rack, fat side up, in heavy (tight lid) pan.
3. 3
   Put in 450° oven, uncovered, to brown.
4. 4
   Turn (do not use fork).
5. 5
   Pour heated wine over meat.
6. 6
   Add carrots and onions.
7. 7
   Cover.
8. 8
   Reduce heat to 350° and cook 3 hours or until meat is tender.
9. 9
   Can add more wine over meat the last hour if needed for tenderness.
10. 10
    When done, can add cooked gravy mix to serve.