Braised Short Ribs

Name: Braised Short Ribs
Ingredients: 4 1/2 pounds 3-inch-long beef short ribs; Coarse kosher salt; 2 cups dry red wine; 1 14.5-ounce can diced tomatoes in juice; 1 6-ounce package sliced button mushrooms; 1/2 cup finely chopped onion; 6 garlic cloves, peeled; 6 fresh Italian parsley sprigs; 2 bay leaves; Crusty bread; Read More http://www.bonappetit.com/recipes/2008/10/braised_short_ribs#ixzz1gMj16pVe

11 ingredients

1 steps

Ingredients

4 1/2 pounds 3-inch-long beef short ribs
Coarse kosher salt
2 cups dry red wine
1 14.5-ounce can diced tomatoes in juice
1 6-ounce package sliced button mushrooms
1/2 cup finely chopped onion
6 garlic cloves, peeled
6 fresh Italian parsley sprigs
2 bay leaves
Crusty bread
Read More http://www.bonappetit.com/recipes/2008/10/braised_short_ribs#ixzz1gMj16pVe

Directions

1

{"0":"Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours","1":"Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.","4":"Read More http:\/\/www.bonappetit.com\/recipes\/2008\/10\/braised_short_ribs#ixzz1gMjO7NXR"}