Braised Short Ribs

Directions

1. 1
   1. Sprinkle the both sides of ribs with salt and pepper
2. 2
   2. Heat oil over medium-high heat and brown the ribs on all sides for 5-7 minutes in a pan then remove the ribs to plate
3. 3
   3. Add garlic and onion to the pan and cook for approximately 2 minutes
4. 4
   4. Add wine, stock, thyme, bay leaft and browned ribs and bring it to a boil (transfer to a pot if necessary)
5. 5
   5. Transfer everything to a baking pan and braised at 225 F for 4 to 5 hours in the oven (or until the meat is falling off the bone)
6. 6
   6. Remove ribs and keep warm
7. 7
   7. Strain cooking liquid into a saucepan bring it to a boil and cook until it's reduced by half
8. 8
   8. Serve ribs with sauce