Braised Spareribs

Directions

1. 1
   Wipe spareribs with a damp cloth; cut into serving portions. Dip in flour seasoned with salt and pepper.
2. 2
   Brown in hot bacon drippings.
3. 3
   Reduce heat.
4. 4
   Add water; cover and simmer until tender, about 1 hour.
5. 5
   If preferred, place browned spareribs in baking pan with water.
6. 6
   Cover and bake in a moderately slow oven (325°).
7. 7
   Serves 5.