Braised Turkey Wings

Name: Braised Turkey Wings
Ingredients: 6 each turkey wings; 1 x paprika; 1 x salt; 1 x white pepper; 1 x garlic salt; 1 quart chicken broth; 1/2 cup flour, all-purpose; 1/2 cup green bell peppers diced; 1 cup onions diced; 1 cup tomatoes peeled, diced

10 ingredients

6 steps

Ingredients

6 each turkey wings
1 x paprika
1 x salt
1 x white pepper
1 x garlic salt
1 quart chicken broth
1/2 cup flour, all-purpose
1/2 cup green bell peppers diced
1 cup onions diced
1 cup tomatoes peeled, diced

Directions

1

Cut turkey wings at joints and discard tips.
2

Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt.
3

Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes.
4

Gradually stir chicken broth into flour until smooth.
5

Add green pepper, onion and tomatoes.
6

Pour sauce over turkey wings and continue baking at 350F (180C) 2 hours, or until tender.