Braised Veal Chops

10 ingredients
8 steps

Ingredients

  • 2 veal chops
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. oil
  • 1 onion, chopped
  • 3/4 c. sliced carrots
  • 1 large can peeled Italian style tomatoes
  • 1 can sliced mushrooms or fresh
  • 1 chicken bouillon cube
  • parsley

Directions

  1. 1
    Rinse and pat dry chops.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    In a large skillet or Dutch oven heat oil and lightly brown chops on both sides.
  4. 4
    Add carrots, tomatoes and bouillon.
  5. 5
    Simmer 45 minutes, covered.
  6. 6
    Add mushrooms and sprinkle with parsley.
  7. 7
    Cook 5 to 10 more minutes.
  8. 8
    Serve veal covered with sauce and veggies. Serves 2.

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