Braised Venison
4 ingredients
1 steps
Ingredients
- 1/2-inch slices loin
- flour, salt and pepper
- butter
- venison marinade
Directions
-
1Cut venison into 1/2-inch serving size pieces. Dip in flour seasoned with salt and pepper. Heat butter in skillet. Brown meat quickly and evenly. Put venison in shallow pan and cover with venison marinade. Cook in slow oven (300°) until tender (about 2 hours). Watch and add water from time to time if necessary.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Bison Strip Loin Steak
Simple Truth
A
Peppercorn Pork Loin Filet
Kroger
NOVA 4
Fresh Pork Boneless Pork Loin Chops
Kroger
More Recipes to Try
Roasted Asparagus Lasagne
12 ingredients
Thai Dipping Sauce
5 ingredients
Slippery When Wet
6 ingredients
Baked Linguine Locatelli
11 ingredients
Roasted Acorn Squash Soup With Apples And Hazelnuts
12 ingredients
Ginger Cilantro Tilapia
1 ingredient
Oven-Roasted Flounder With Bok Choy, Cilantro, And Lime
1 ingredient
3 Musketeer Wraps
2 ingredients
Spanish Chicken & Rice Skillet
10 ingredients
Summer Harvest Kabobs With Lime-Chipotle Bbq Sauce
17 ingredients
Cheddar Cheese Loaf
11 ingredients
Mâche, Frisée, And Radish Salad With Mustard Vinaigrette
11 ingredients