Braised Venison
4 ingredients
1 steps
Ingredients
- 1/2-inch slices loin
- flour, salt and pepper
- butter
- venison marinade
Directions
-
1Cut venison into 1/2-inch serving size pieces. Dip in flour seasoned with salt and pepper. Heat butter in skillet. Brown meat quickly and evenly. Put venison in shallow pan and cover with venison marinade. Cook in slow oven (300°) until tender (about 2 hours). Watch and add water from time to time if necessary.
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