Braised Wild Duck

9 ingredients
9 steps

Ingredients

  • 2 - 3 ducks
  • salt
  • tabasco sauce
  • 2 tbsp. celery salt
  • 1/4 cup sweet pepper flakes
  • 1/4 cup onion flakes
  • 2 tsp garlic salt
  • 2 tbsp. cooking oil
  • 2 cups water

Directions

  1. 1
    Clean ducks well.
  2. 2
    Rub ducks well inside and out with salt and tabasco.
  3. 3
    Combine other seasonings.
  4. 4
    Make one or two incisions in breast of ducks.
  5. 5
    Stuff with seasonings.
  6. 6
    Heat oil in heavy skillet.
  7. 7
    Add ducks, cover. Cook at low temperature about 30 minutes.
  8. 8
    Add water and cook 2 hours.
  9. 9
    Thicken gravy.

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