Bran Bread

Directions

1. 1
   Heat 1 cup water.
2. 2
   Add bran and let set.
3. 3
   Dissolve yeast in 1 cup lukewarm water, set aside.
4. 4
   In bowl, beat eggs and oil.
5. 5
   Add bran mixture, sugar and salt.
6. 6
   Add flour, a little at a time.
7. 7
   Add yeast mix.
8. 8
   Use mixer until you can't keep adding flour.
9. 9
   Knead for 10 minutes on floured board.
10. 10
    Let rise.
11. 11
    Punch down.
12. 12
    Make into 2 loaves.
13. 13
    Bake in 2 greased loaf pans (let rise).
14. 14
    Bake at 350° for 30 minutes.