Bran Burgers

Name: Bran Burgers
Ingredients: 1 lb. ground beef; 1 (1 lb.) can Bush's baked beans; 1 tsp. salt; 1 garlic clove, crushed; 2 Tbsp. ketchup; 1/3 c. fine cracker crumbs; 2 Tbsp. diced green chilies; 16 strips Cheddar cheese (1/2-inch wide); 1 egg, slightly beaten; 2 Tbsp. brown sugar; 1 Tbsp. mustard; 1/4 c. mayonnaise; 2 tsp. chili powder; 1/2 tsp. cumin seed; 1 can French fried onions, chopped coarsely

15 ingredients

10 steps

Ingredients

1 lb. ground beef
1 (1 lb.) can Bush's baked beans
1 tsp. salt
1 garlic clove, crushed
2 Tbsp. ketchup
1/3 c. fine cracker crumbs
2 Tbsp. diced green chilies
16 strips Cheddar cheese (1/2-inch wide)
1 egg, slightly beaten
2 Tbsp. brown sugar
1 Tbsp. mustard
1/4 c. mayonnaise
2 tsp. chili powder
1/2 tsp. cumin seed
1 can French fried onions, chopped coarsely

Directions

1

Preheat oven to 450°.
2

Lightly oil baking pan.
3

In large bowl, mix together ground beef, egg, salt, garlic, ketchup, 1/2 cracker crumbs.
4

Divide into 4 balls.
5

Flatten into 5-inch circle; turn up edges to form 1-inch rim.
6

Bake 10 minutes.
7

Combine beans, brown sugar, mustard, mayonnaise, chilies, cumin seed and chili powder. Spoon mixture into meat shells with slotted spoon.
8

Sprinkle with French onions.
9

Place strips of cheese over the onions.
10

Bake 10 to 12 minutes longer.