Bran Date Bread

9 ingredients
5 steps

Ingredients

  • 1 medium orange
  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. Shredded Wheat and bran cereal, finely rolled (about 1 c. crumbs)
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/3 c. margarine, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. Dromedary chopped dates or raisins

Directions

  1. 1
    Grate 1 teaspoon of orange rind and set aside.
  2. 2
    Remove remaining peel from orange; chop fruit in blender or food processor adding enough water to make 1 cup. Set aside.
  3. 3
    In medium bowl, combine Shredded Wheat cereal, baking powder and salt; set aside. In another bowl, with electric mixer at medium speed, beat margarine, sugar and eggs until blended. Stir in reserved orange and orange rind.
  4. 4
    Stir in flour mixture until well blended. Fold in dates or raisins.
  5. 5
    Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 minutes. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.

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