Bran Date Bread

Name: Bran Date Bread
Ingredients: 1 medium orange; 1 1/2 c. all-purpose flour; 1 1/2 c. Shredded Wheat and bran cereal, finely rolled (about 1 c. crumbs); 3 tsp. baking powder; 1/2 tsp. salt; 1/3 c. margarine, softened; 1/2 c. sugar; 2 eggs; 1 c. Dromedary chopped dates or raisins

9 ingredients

5 steps

Ingredients

1 medium orange
1 1/2 c. all-purpose flour
1 1/2 c. Shredded Wheat and bran cereal, finely rolled (about 1 c. crumbs)
3 tsp. baking powder
1/2 tsp. salt
1/3 c. margarine, softened
1/2 c. sugar
2 eggs
1 c. Dromedary chopped dates or raisins

Directions

1

Grate 1 teaspoon of orange rind and set aside.
2

Remove remaining peel from orange; chop fruit in blender or food processor adding enough water to make 1 cup. Set aside.
3

In medium bowl, combine Shredded Wheat cereal, baking powder and salt; set aside. In another bowl, with electric mixer at medium speed, beat margarine, sugar and eggs until blended. Stir in reserved orange and orange rind.
4

Stir in flour mixture until well blended. Fold in dates or raisins.
5

Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 minutes. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on rack.

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