Bran Drop Cookies

Name: Bran Drop Cookies
Ingredients: 1/2 cup butter or margarine, softened; 3/4 cup firmly packed brown sugar; 2 eggs, beaten; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 cup wheat bran flakes cereal; 1/2 cup chopped pecans; 1/2 cup raisins

11 ingredients

3 steps

Ingredients

1/2 cup butter or margarine, softened
3/4 cup firmly packed brown sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup wheat bran flakes cereal
1/2 cup chopped pecans
1/2 cup raisins

Directions

1

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs; mix well.
2

Sift together flour, baking powder, and salt; stir into creamed mixture. Stir in flavorings. Add remaining ingredients; mix well.
3

Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 400° for 8 minutes. Remove to wire racks to cool.