Bran Flake Muffins

10 ingredients
6 steps

Ingredients

  • 3 c. bran flakes
  • 1 c. boiling water
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. buttermilk (regular whole milk can be used)
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 2 1/2 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Pour boiling water over bran flakes and let stand 3 minutes; set aside.
  2. 2
    In separate bowl, combine shortening, sugar and eggs; set aside.
  3. 3
    Sift flour with soda and salt.
  4. 4
    Now, combine all ingredients with buttermilk.
  5. 5
    Bake in greased muffin pan in a preheated 400° oven for 20 minutes.
  6. 6
    Makes about 2 1/2 dozen. Batter may be kept in refrigerator up to 4 weeks.

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