Bran Flake Muffins

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 2/3 c. firmly packed brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 2 egg whites
  • 1 1/2 c. skim milk
  • 1/4 c. oil or applesauce
  • 3 c. Post Bran flakes
  • 1/3 c. raisins or nuts

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix flour, brown sugar, baking soda, cinnamon and salt in large bowl.
  3. 3
    Beat egg whites in a small bowl and stir in milk and oil.
  4. 4
    Add to the flour mixture.
  5. 5
    Stir until mixed (batter will be lumpy).
  6. 6
    Stir in cereal and raisins.
  7. 7
    Spoon batter into greased muffin pan, filling each cup 2/3 full.
  8. 8
    Bake 20 minutes or until golden brown.
  9. 9
    Serve warm.

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