Bran Knot Rolls

Name: Bran Knot Rolls
Ingredients: 1 cup water (70° to 80°); 1/2 cup butter-flavored shortening; 1 egg; 1/3 cup sugar; 3/4 teaspoon salt; 1/2 cup bran flakes; 1-1/2 cups bread flour; 1-1/2 cups whole wheat flour; 2-1/4 teaspoons active dry yeast; 1 egg white, lightly beaten

10 ingredients

4 steps

Ingredients

1 cup water (70° to 80°)
1/2 cup butter-flavored shortening
1 egg
1/3 cup sugar
3/4 teaspoon salt
1/2 cup bran flakes
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
2-1/4 teaspoons active dry yeast
1 egg white, lightly beaten

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
2

When cycle is completed, turn dough onto a lightly floured surface. Punch down. Cover and let rest for 10 minutes. Divide into 14 pieces; roll each into a rope. Tie into a knot; pinch ends and tuck under.
3

Place on greased
4

. Cover and let rise in a warm place until doubled, about 45 minutes. Brush with egg white. Bake at 375° for 15-20 minutes or until golden brown.