Bran Muffins

11 ingredients
10 steps

Ingredients

  • 2 c. boiling water
  • 2 c. diced dates
  • 5 tsp. soda
  • 2 c. 40% bran flakes
  • 5 c. all-purpose flour
  • 1 tsp. salt
  • 1 c. chopped nuts (walnuts or pecans)
  • 2 c. sugar
  • 4 eggs
  • 1 qt. buttermilk
  • 4 c. All-Bran Buds

Directions

  1. 1
    Pour boiling water over dates.
  2. 2
    Cool and add soda.
  3. 3
    Cream together sugar, eggs and remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Store in covered container in the refrigerator.
  6. 6
    It will keep up to 6 weeks.
  7. 7
    Do not stir!
  8. 8
    Spoon into greased tins.
  9. 9
    Bake at 400° for 20 minutes.
  10. 10
    This will make 12 dozen muffins.

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