Bran Muffins

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. Kellogg's Bran Buds cereal
  • 1 1/4 c. all-purpose flour
  • 1/2 c. sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt (optional)
  • 1 1/4 c. skim milk
  • 2 egg whites
  • 1/4 c. vegetable oil
  • vegetable cooking spray

Directions

  1. 1
    Crush Bran Buds to fine crumbs. Stir together with flour, sugar, baking powder and salt. Set aside.
  2. 2
    In a large bowl, combine milk, egg whites and oil.
  3. 3
    Mix well. Add
  4. 4
    flour mixture, stirring only until combined.
  5. 5
    Portion batter evenly into 12 (2 1/2-inch) muffin pan cups coated with cooking spray. Bake at 400° for about 20 minutes. Serve warm. Yields 12 muffins.

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