Bran Muffins

Directions

1. 1
   Pour boiling water over All-Bran.
2. 2
   Let stand until cool.
3. 3
   Cream together oleo and sugar.
4. 4
   Add eggs, one at a time.
5. 5
   Combine flour, soda and salt; add to creamed mixture alternately with 1 3/4 cups buttermilk.
6. 6
   Add the bran mix, then add 2 more cups dry All-Bran. Mix well.
7. 7
   Cover.
8. 8
   Refrigerate 24 hours.
9. 9
   Do not stir!
10. 10
    Fill muffin cups 1/2 full.
11. 11
    Bake at 400° for 20 minutes.
12. 12
    Mixture will keep 5 weeks.
13. 13
    Makes 1/2 gallon.
14. 14
    May add nuts, raisins and currants.