Bran Muffins

11 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 dashes salt
  • 4 Tbsp. sugar
  • 1 tsp. cinnamon
  • dash of nutmeg
  • 1 large egg, beaten
  • 1 c. milk or milk substitute
  • 1 c. bran
  • 1 Tbsp. vegetable oil (not corn)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix flour, baking powder, baking soda, cinnamon and salt in a large bowl.
  3. 3
    Make a well in the center.
  4. 4
    In a different bowl, mix milk or milk substitute with bran.
  5. 5
    Let stand until most of the moisture is absorbed.
  6. 6
    Add oil, sugar and beaten egg to bran mixture and stir until mixed.
  7. 7
    Pour into well-lined muffin cups 2/3 full.
  8. 8
    Bake at 400° for 20 to 25 minutes.

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