Bran Muffins

Directions

1. 1
   In a large bowl stir together, bran flakes, flour, nuts, soda, salt and sugar.
2. 2
   Make a well in the center.
3. 3
   In another bowl mix beaten eggs, buttermilk and oil.
4. 4
   Add to flour mixture stirring just until moistened.
5. 5
   Batter will be thick.
6. 6
   Cover and store in refrigerator up to 3 weeks.
7. 7
   To bake muffins, fill greased cups 3/4 full.
8. 8
   Bake in a 375° oven for 20 to 25 minutes.
9. 9
   Makes 3 dozen.