Bran Muffins

10 ingredients
6 steps

Ingredients

  • 1/4 c. vegetable shortening
  • 1/4 c. firmly packed brown sugar
  • 2/3 c. milk
  • 1 egg
  • 1/4 c. molasses
  • 1/2 c. wheat flour
  • 1/2 c. white flour
  • 1 c. unprocessed bran (health food store)
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Generously grease 12 medium muffin cups or line with paper baking cups.
  3. 3
    Beat together shortening and sugar until light and fluffy.
  4. 4
    Add milk, egg, molasses and combined dry ingredients are moistened.
  5. 5
    Fill prepared muffin cups 2/3 full. Bake about 15 minutes or until wooden pick inserted in center comes out clean.
  6. 6
    Makes 1 dozen.

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