Bran Muffins

8 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 3 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. brown sugar
  • 1 c. bran
  • 1 egg, beaten
  • 2/3 c. milk
  • 2 Tbsp. shortening, melted

Directions

  1. 1
    Sift the flour, baking powder and salt.
  2. 2
    Stir in the sugar and bran.
  3. 3
    Combine the beaten egg, milk and melted shortening.
  4. 4
    Add to the dry ingredients and mix quickly.
  5. 5
    Turn into greased muffin pans and bake in hot oven (425°) for 25 minutes.
  6. 6
    Raisins or chopped dried prunes may be added.

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