Bran Muffins

10 ingredients
6 steps

Ingredients

  • 1 c. shortening (margarine)
  • 2 c. boiling water
  • 3 c. sugar
  • 3 tsp. salt
  • 3 c. All-Bran
  • 4 c. Bran Buds
  • 4 eggs
  • 1 qt. buttermilk
  • 5 tsp. soda
  • 5 c. flour

Directions

  1. 1
    Add boiling water to shortening and let melt.
  2. 2
    Add remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Bake at 350° to 400° for 20 minutes. Mixture will keep in refrigerator for 6 weeks.
  5. 5
    Bake as needed. Makes good blueberry muffins.
  6. 6
    Add to mixture before baking.

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