Bran Muffins

9 ingredients
14 steps

Ingredients

  • 3 c. bran flakes (Raisin Bran)
  • 3/4 c. all-purpose flour
  • 1/2 c. whole wheat flour
  • 1/2 c. sugar
  • 1 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1 egg
  • 1 c. buttermilk
  • 1/4 c. salad oil (canola)

Directions

  1. 1
    Place 3 cups Raisin Bran in Kitchen Aid mixer.
  2. 2
    Blend.
  3. 3
    Mix next 4 ingredients in a separate bowl.
  4. 4
    Sift dry ingredients into Bran flakes.
  5. 5
    Turn mixer on to blend dry ingredients.
  6. 6
    Mix 1 egg, buttermilk and oil in Tupperware blender/shaker.
  7. 7
    Shake well.
  8. 8
    Add to dry ingredients.
  9. 9
    Blend only until moist.
  10. 10
    Add 1/2 to 3/4 cup raisins.
  11. 11
    Pour into 12 muffin cups.
  12. 12
    Fill to the top.
  13. 13
    Bake 20 to 25 minutes.
  14. 14
    Cool 5 to 10 minutes.

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