Bran Muffins

8 ingredients
4 steps

Ingredients

  • 7 c. Raisin Bran cereal
  • 2 c. sugar
  • 5 tsp. baking soda
  • 4 beaten eggs
  • 1 qt. buttermilk
  • 5 c. flour + 5 tsp.
  • 2 tsp. salt
  • 1 c. vegetable oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Refrigerate overnight.
  3. 3
    Bake as many muffins as desired at 350° for 15 to 20 minutes.
  4. 4
    Can be stored for 6 weeks in refrigerator.

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