Bran Muffins

10 ingredients
8 steps

Ingredients

  • 1 1/4 c. flour
  • 2 Tbsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. brown sugar
  • 1 c. Kellogg's All-Bran
  • 1 c. 2% milk
  • 1 egg
  • 3 Tbsp. oil
  • 2 Tbsp. molasses
  • 1/3 c. raisins

Directions

  1. 1
    Mix flour, baking powder, salt and brown sugar in a bowl.
  2. 2
    In a larger bowl, mix the All-Bran and the milk.
  3. 3
    Let stand a minute and grease muffin pans.
  4. 4
    Add egg, vegetable oil and molasses.
  5. 5
    Beat well.
  6. 6
    Add raisins and flour mixture to the second mixture and mix until flour is absorbed.
  7. 7
    Place in muffin pans and bake at 400° for 25 minutes.
  8. 8
    Makes 12 muffins.

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