Bran Muffins

8 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 c. oil
  • 1 qt. buttermilk
  • 1 (15 oz.) box Raisin Bran cereal

Directions

  1. 1
    Mix flour, baking soda, salt and sugar in a large bowl.
  2. 2
    Add eggs, oil, buttermilk and cereal.
  3. 3
    Mix until cereal is all mixed in.
  4. 4
    Bake in greased tins or place paper in muffin tins. Remaining dough can be kept in refrigerator up to 6 weeks in airtight container.
  5. 5
    Do not stir batter after it has been mixed initially.
  6. 6
    Just spoon out what's needed.

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