Bran Muffins

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. whole wheat flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 Tbsp. vegetable oil
  • 2 c. All-Bran cereal
  • 1 1/4 c. low-fat milk
  • 2 egg whites
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Sift dry ingredients, except All-Bran.
  2. 2
    Mix All-Bran, milk, oil and egg whites together and let sit 5 minutes.
  3. 3
    Stir dry ingredients into wet mixture.
  4. 4
    Spoon into 12 greased muffin cups or line cups with paper liners.
  5. 5
    Bake for 20 minutes at 400°.

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