Bran Muffins

10 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1/2 c. oil
  • 1 c. wheat germ
  • 1 c. 40% bran flakes
  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1 c. sugar
  • 2 1/2 tsp. soda in 1 c. hot water
  • 1 c. All Bran
  • 1/2 qt. buttermilk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake 25 minutes at 325° in muffin tins. Mixed batter will keep up to 6 weeks in refrigerator.
  3. 3
    Recipe can be doubled.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Carrés aux grains germés

Carrés aux grains germés

première moisson

C NOVA 3
Baguette aux grains germés biologique

Baguette aux grains germés biologique

Première Moisson

C NOVA 3

Wheat Germ

Bob's Red Mill

E

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