Bran Muffins

8 ingredients
5 steps

Ingredients

  • 5 c. sifted flour
  • 3 c. sugar
  • 5 tsp. baking soda
  • 1 tsp. salt
  • 1 c. oil
  • 4 eggs
  • 1 qt. buttermilk
  • 1 (16 oz.) box Raisin Bran or 11 oz. Bran Flakes

Directions

  1. 1
    Toss dry ingredients together.
  2. 2
    Add oil, eggs and buttermilk and mix well.
  3. 3
    Fold in Bran Flakes.
  4. 4
    Bake desired amount of muffins in greased muffin tins at 375° for 15 to 20 minutes. Batter can be stored in refrigerator for 4 to 6 weeks.
  5. 5
    Muffins can be frozen.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Make-Ahead Fruit Pie Filling

6 ingredients

Fresh Spring Couscous

8 ingredients

Thai Coconut Noodles

13 ingredients

Lobster Sauce

11 ingredients

White Chocolate Stars

5 ingredients

Cream Of Cucumber Soup

12 ingredients

Lamb Ratatouille Ragout

8 ingredients

Brunswick Stew

16 ingredients

Baked Swordfish Steaks

13 ingredients

Penne With Halibut, Zucchini, And Mint

10 ingredients

Apple Slab Pie

22 ingredients

Pecan-Cornmeal Shortbreads

9 ingredients